All Food Business: Deals with many aspects of running foodservice operations: Personnel issues, Food safety inspections, and Restaurant forms and checklists.
Culinary Arts and Food Science Career Guide: Explore careers in culinary arts and food science.
Diffords Guide: Bartending website & database guides users in locating drink recipes by name or specific ingredient.
Escoffier On Line: Culinary careers and reference for food professionals.
ServSafe: Food Safety Training Program: From the National Restaurant Association.
USDA Food and Nutrition Information Service: Covers subjects like food composition, food safety, and dietary supplements.
I Hire Chefs.com: Limit search by job title or state.