LibGuides: Culinary Arts: Find Books

International Cooking

The World Cookbook by Jeanne Jacob; Ph.D., Michael Ashkenazi
Call Number: eBook
ISBN: 1610694686
Publication Date: 2014-01-15
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PRINT BOOK Sweet Treats Around the World: An Encyclopedia of Food and Culture by Timothy G. Roufs; Kathleen Smyth Roufs
Call Number: TX783 .R635 2014
ISBN: 1610692209
Publication Date: 2014
Available at the Pensacola Campus library.

PRINT BOOK Write Your Business Plan: Get Your Plan in Place and Your Business off the Ground by Entrepreneur Media, Inc. Staff
Call Number: HD30.28 W754 2015
ISBN: 1599185571
Available at the Pensacola Campus library.
PRINT BOOK Restaurant Business Plan: the Complete Practical Format by Allen Mbengeranwa
Call Number: TX911.3.M27 M34 2014
ISBN: 1291990690
Publication Date: 2014
EBOOK: Log in with 14-digit PSC ID and 4-digit PIN.
PRINT BOOK: Available at the Pensacola Campus library.

EBOOK & PRINT BOOK Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering by Entrepreneur Media, Inc. Staff; Rich Mintzer
Call Number: HD9005 .S73 2015
ISBN: 1599185644
Publication Date: 2015
EBOOK: Login with 14-digit PSC student ID and 4-digit PIN.
PRINT BOOK: Available at the Pensacola Campus library.
EBOOK Food Truck Business: Step-by-Step Startup Guide by The Staff of Entrepreneur Media
Call Number: eBook
ISBN: 1613083149
Publication Date: 2015
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EBOOK Start Your Own Event Planning Business: Your Step-By-Step Guide to Success by Cheryl Kimball; Entrepreneur Press Staff
Call Number: eBook
ISBN: 1599185628
Publication Date: 2015
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The Complete Guide to Successful Event Planning by Shannon Kilkenny
Call Number: GT3405 .K55 2011
ISBN: 1601386990
Publication Date: 2011-02-21
Available at the Pensacola Campus library.

Catering by Bruce Mattel; The Culinary Institute of America (CIA)
Call Number: TX921 .M38 2016
ISBN: 1118137973
Publication Date: 2015-03-16
Available at the Pensacola Campus library.
PRINT BOOK How to Start a Home-Based Catering Business by Denise Vivaldo
Call Number: TX911.2 .V58 2014
ISBN: 0762796413
Available at the Pensacola Campus library.
Start and Run a Home-Based Food Business by Mimi Shotland Fix
ISBN: 1770401741
Publication Date: 2013-06-15
Available at the Pensacola Campus library.